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Style No.:
Yipinxian Soy Sauce
Product Name:
Yipinxian Soy Sauce
Remarks:
Yipinxian Soy Sauce: amino acid nitrogen
¡Ý
1.3g/100ml
High-grade natural brewing soy sauce, used in meal and cooking. It is good for dipping of SaShimi, steamed or poached seafood and meat. It makes food taste more fragrant and delicious.
Style No.:
Weiji Light Soy Sauce
Product Name:
Weiji Light Soy Sauce
Remarks:
amino acid nitrogen
¡Ý
0.8g/100ml
High & medium grade natural brewing soy sauce, used in meal and cooking. It is good for dipping of SaShimi, steamed or poached seafood and meat. It makes food taste more fragrant and delicious.
Style No.:
Weiji Light Soy Sauce
Product Name:
Weiji Light Soy Sauce
Remarks:
amino acid nitrogen
¡Ý
0.8g/100ml
High & medium grade natural brewing soy sauce, used in meal and cooking. It is good for dipping of SaShimi, steamed or poached seafood and meat. It makes food taste more fragrant and delicious.
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